A

鵪鶉蛋鮑魚 Abalone and quail eggs

鵪鶉松 Minced quai

B

八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou

八寶飯 “Eight-treasures”rice pudding

八寶雞 Chicken stuffed with “eight-treasures”

八寶扒鴨 Braised duck with “eight-treasures”

八寶全雞 Roast chicken with “eighit-treasures”

八寶全鴨 Roast duck with “eight-treasures”

八寶鴨 Duck stuffed with“eight-treasures”

八個冷盤 Eight cold hors d′oeuvres

八珍冬瓜粒 Soup With Winter melon and minced pork

八珍扒大鴨 Braised duck with “eight-treasures”

巴東牛肉 Spiced beef

拔絲蓮子 Lotus Seeds in hot toffee

拔絲蘋果 Apple in hot toffee

拔絲山藥 Chinese yam in hot toffee

拔絲香蕉 Banana in hot toffee

霸王肥雞 Bawang chicken

白爆魚丁 Fish cubes in white sauce

白菜粉絲 Chinese vermicelli with cabbage

白菜湯 Chinese cabbage soup

白豆?fàn)F*排 Stewed pork with white beans

白豆湯 White bean soup

白飯 Steamed rice

白果芋泥 Sweet taro with gingko

白燴大蝦 King prawn in white Sauce

白燴雞飯 Chicken in white sauce with rice

白燴蟹肉 Crab meat in white sauce

白燴蝦子 Shrimp roe in white sauce

白雞 Cold boiled chicken

白酒汁燴雞 Chicken in white wine sauce

白酒汁蒸魚 Steamed fish in white wine Sauce

白菌鮑脯 Braised abalone with fresh mushroom

白菌炒面 Fried noodles with mushroom

白菌鴿片 Sliced pigeon with mushroom

白菌龍蝦王 King lobster with mushroom

白扒鮑魚 Braised abalone in cream sauce

白扒鴨條 Braised sliced duck in cream sauce

白扒魚翅 Braised shark′s fin in cream sauce

白扒魚肚 Braised fish maw in cream sauce

白扒魚肚菜心 Braised fish maw and heart of cabbage

白片雞 Chicken slices

白切肥雞 Cold steamd chicken

白切雞 Boiled sliced chicken

白切肉 Boiled pork Slices

白切*肚 Boiled sliced pig′s stomach

白肉火鍋 Pork cooked in hot pot

白煨雞 Stewed chicken

白椰肉冰 Iced coconut with pork

白油雞 Cold chicken with pork

白斬雞 Sliced cold ckicken

白汁鮑魚 Saute abalone with cream sauce

白汁鱖魚 Mandarin fish with cream sauce

白汁雞飯 Chicken with cream sauce and rice

白汁口蘑煎魚 Fried fish with white sauce and mushrooms

白汁魷魚 Saute Squid with white Sauce

白汁魚唇 Fish lip in cream sauce

白汁魚肚 Fish maw with white Sauce

白煮蛋 Hard boiled eggs

白煮魚 Boiled fish

白灼活肥蠔 Fried oyster with shrimp sauce

白灼螺片 Fried sliced whelk

白灼螺盞 Fried sliced whelk in a bowl

白灼中蝦 Fried prawn

百花採雞 “Hundred flower”steamed sliced chicken with shrimp sauce

百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp

百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps

百花香酥鴨 “Hundred flower”crisp fried duck

百葉包肉 Leaf shaped bean curd stuffed with minced pork

百葉肉絲 Shredded pork with leaf shaped bean curd

拌海蟄 Jellyfish in mixed sauce

拌芹菜 Celery in mixed sauce

拌蝦片 Shredded（sliced）prawn in mixed sauce

拌鮮坩 Scallops in mixed sauce

拌鴨掌 Duck′s webs in mixed sauce

瓣醬妙肉丁 Stir-fried diced pork in chili sauce

棒棒雞 Bonbon chicken

炮糊 Stir-fried mutton

薄餅 Pancake

薄餅干 Crackers

寶寶全鴨 “Winter garden”duck

鮑魚龍須 Abalone with asparagus

鮑魚沙拉 Abalone salad

鮑魚湯 Abalone soup

鮑魚炆雞 Braised chicken and abalone

爆炒鱔片 Quick-fried eel slices

爆鱔片 Quick-fried eel slices with sesame oil and garlic

爆燒魚翅 Fried shark′s fin in brown sauce

北菰炒面 Fried noodles with dried mushroom

北菰蛋花湯 Mushroom and egg drop soup

北菰燉雞 Stewed chicken and mushroom

北菰燴鴨絲 Braised sliced duck with mushroom

北菰扒鴨 Braised half duck with mushroom

北京醬牛肉 Beef cooked in soy sauce，Beijing style

北京烤鴨 Roast Beijing duck

北京泡菜 Pickled cabbage，Beijing style

北京豌豆黃 Beijing sweet pease pudding

荸薺糕 Water chestnut cake

荸薺肉丸 Water chestnut meatballs

比利時燴雞 Belgian stewed chicken

碧綠川椒雞 Fried chicken with peppers，Sichuan style

碧綠花子雞 Spring chicken with green vegetables

碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables

碧綠椒雞 Fried chicken with green peppers

碧綠生魚球 Fish balls with green vegetables

扁豆炒蛋 Omelette with beans

扁豆肉絲 Shredded pork with beans

冰凍荔枝 Chilled lychees

冰棍兒 Ice-lolly

冰凌可可少司 Ice cream with cocoa sauce

冰凌三得 Ice cream sundae

冰淇淋 Ice cream

冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）

冰糖蓮籽 Sugar candy lotus seeds

冰糖肉 Sugar Candy pork

冰糖蜜炙火腿 Grilled ham with sugar candy

冰糖銀耳 White fungus with sugar candy

冰鎮(zhèn)果羹 Chilled fruit jelly

冰鎮(zhèn)三果 Three chilled fruits

冰汁涼桃脯 Chilled peach slices