炒山雞片 Saute sliced pheasant

炒生雞片鮮椒 Saute diced chicken with green pepper

炒雙冬 Stir-fried mushroom and bamboo shoots

炒雙泥 Saute two purées

炒素三絲 Fried mixed vegetables

炒土魷片 Fried sliced squid

炒豌豆苗 Fried pea sprouts

炒五丁 Five special ingredients

炒蝦片 Fried Prawn slices

炒蝦球 Fried shrimp balls

炒蝦仁 Saute shrimp with peas

炒香菇筍片 Fried mushroom and bamboo shoots

炒雪冬 Fried salted vegetable and bamboo shoots

炒雪豆 Sauted China peas

炒鴨腸 Fried duck′s intestines

炒鴨舌掌 Fried duck tongue and web

炒腰花 Saute pig′s Kidney

炒腰片 Fried sliced pig′s kidney

炒野雞紅 Saute beef shreds with vegetable and hot sauce

炒油菜 Saute rape

炒油菜遠 Fried heart of rape

妙魷魚卷 Fried squid roll

炒雜拌 Fried chop suey

炒榛子醬 Fried hazelnut purée

炒*肝 Fried pig′s liver

炒*腦 Fried pig′s brains

炒*肉片 Saute pork slices

炒竹筍脆蝦 Fried prawns with bamboo shoots

陳皮燉鴨 Stewed duck with orange peel

陳皮雞丁 Diced chicken with orange peel

陳皮牛肉 Beef with orange peel

橙汁汽水 Orange soda

豉椒爆活蠔 Quick-fried oyster with fermented soya beans and chili

豉椒炒肉排 Fried pork rib with chili and fermented soya beans

豉椒炒肉蟹 Crab with fermented soya beans and chili

豉椒炒鴨片 Fried sliced duck with chili and fermented soya beans

豉椒雞球 Fried chicken balls with chili and fermented soya beans

豉椒雞絲 Shredded chicken with chili and fermented soya beans

豉椒龍蝦 Fried lobster with fermented soya beans and chili

豉椒田雞 Fried frogs with chili and fermented soya beans

豉椒田雞腿 Fried frogs′s legs with chili and fermented slya beans

豉椒蜆肉 Oyster with fermented soya beans and chili

豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce

豉油蒸生魚 Steamed fish in soy sauce

豉汁龍蝦 Lobster with black soy sauce

豉汁排骨 Sparerib with chili and soy sauce

豉汁炆肉排 Braised pig′s rib with soy sauce

豉汁蒸肉排 Steamed spareribs in black soy sauce

川菜肉絲 Sliced pork with Sichuan vegetable

川雞片冬菇 Sichuan sliced chicken with mushroom

川椒乳鴿 Sichuan fried sliced pepper and pigeon

川溜雞條 Sichuan chicken mildly spiced

川茉莉銀耳 Jasmine and white fungus，sichuan style

春卷 Spring roll

鶉蛋奶露 Custard cream with quail eggs

茨子菜湯 Puncture vine and vegetable soup

茨子蓉湯 Puncture vine and egg white

蔥爆牛肉 Quick-fried beef with scallions

蔥爆肉 Quick-fried pork and scallions

蔥爆肉粉條 Quick-fried pork slices with vermicelli and scallions

蔥爆燒鴨片 Quick-fried sliced duck with scallions

蔥爆羊肉 Quick-fried mutton slices with scallions

蔥爆*里脊片 Quick-fried pork fillet with scallions

蔥花炒蛋 Omelette with chopped scallions

蔥煎芋頭 Fried taro with scallions

蔥姜牛肉面 Mongolian beef noodles

蔥烹白肉 Quick-fried pork with scallions

蔥燒海參 Saute sea cucumber with scallions

蔥燒酸鯽魚 Stewed crucian carp with scallions in oil and vinegar

蔥燒水鴨 Stewed teal stuffed with scallions

蔥頭炒牛肉片 Saute beef slices with onions

蔥頭炒牛肉絲 Saute shredded with onions

蔥頭炒羊肉 Saute mutton with onion

蔥頭牛肉扒 Beef steak with onion

蔥油白雞 Boiled chicken with scallions

蔥油叉燒角 Barbecued pork pastry with scallions

蔥油雞脯 Fried chicken breast and scallions

蔥油焗雞 Baked chicken with scallions

蔥汁炒*肉片 Fried pork slices with scallions

醋椒活魚 Stewed live fish in chili and vinegar

醋椒三片 Three sliced ingredients in vinegar and chili

醋椒三鮮 Three vegetables in hot and sour sauce

醋溜仔雞 Fried spring chicken with vinegar

醋排活魚 Live fish cooked in Vinegar

氽雞茸五絲 Boiled downy chicken with five shredded ingredients

氽鯽魚蘿卜絲 Quick-boiled crucian carp with shredded turnip

氽里脊片菜心 Sliced pork and Shanghai cabbage soup

氽蘿卜鯽魚 Quick-boiled crucian carp with turnip

氽生雞片 Quick-boiled sliced chicken

氽四寶 Quick-boiled“fourdelicacies”

氽銀耳 Quick-boiled white fungus

氽魚肚卷 Quick-boiled fish maw rolls

氽魚腐丸子 Quick-boiled fish balls and bean curd in soup

氽魚卷 Fish rolls in soup

氽魚片黃瓜 Sliced quick-boiled fish with cucumber

氽丸子湯 Meatballs soup

脆皮鍋貼 Crispy fried dumpling

脆皮火鵝 Crispy goose

脆皮鮮蝦煎餅 Crispy shrimp pancakes

脆皮炸雞 Crispy deep-fried chicken

脆皮炸蝦 Crispy shrimp

脆炸仔雞 Fried spring chicken

翠竹生蝦扇 Green bamboo with shrimps